Kitchen Rules? Not Always!
One summery day, I dashed into the kitchen from the grassy courtyard area behind our apartment. The door was standing a bit ajar, apparently to allow the intoxicating smell of fried, sugary treats to disperse. I recall marveling at the sight of homemade doughnut twists neatly placed in rows on cooling racks atop the kitchen table (the same site of the breadcrust-stuffing crime a few months prior). The twists were newly-fried and boasted an abundant coating of crystalline sugar. Herself an ardent fan of tastes, my mother offered me a generous treat for a two-year-old: an entire sugary fried twist all to myself. Clearly, I have never forgotten it! Such homemade delicacies more than compensated for the brown-sugar-and-butter sandwiches she made on occasion using Wonderbread; the sugar sandwiches were a favorite, but the bread was not!
While my mother creatively plied her culinary prowess within the fairly strict limits of the family budget, my father worked hard to provide for us but was less than experienced in the kitchen. Several months after the doughnut twists had made a permanent impression on me, we moved to our first house, and my father underwent his first cooking test. My mother was in the hospital delivering my sister, which left him with the daunting task of feeding a toddler for a couple of days. He valiantly made fried eggs for me — eggs which he presented to me with a grand flourish and proudly called “turned-over eggs.” Tasting the somewhat try but delicious sea of firm egg on my plate, I appreciatively expressed my approval. After all, Dad was clearly delighted with his achievement! He also awarded me with a double-dip ice cream cone after dinner.
Of course, his inventions did not remain a secret, as I began requesting these treats after Mom and my baby sister arrived home. To my disappointment, I discovered that Daddy had made the turned-over eggs only because he had inadvertently broken the egg yolks and was uncertain what else to do! Nonetheless, I made a point to prefer those turned-over masterpieces whenever given the option. When I made the mistake of asking for a double-dip ice cream cone, Mom eyed Dad suspiciously. “You DIDN’T give a three-year-old two scoops of ice cream, did you?,” she inquired. He laughingly responded that it must have been the right thing to do, because, “She ate it.” Laughter ensued all around, and I now realize that necessity IS, after all, the mother of invention (as the old adage goes). Moreover, creativity and flexibility are absolutely essential if culinary success is to be secured! Who knew what other adventures remained for my dad in the kitchen? (Stay tuned for more!)
Of course, I learned early on that, in a mother’s absence, fathers enjoy breaking rules in the kitchen, particularly restrictions they may deem needless. Just as my father doled out a very large ice cream cone to my three-year-old self, my own husband (a few decades later) delighted in purchasing boxed Kraft macaroni-and-cheese dinner for our five children when I was out of town. The kids actually looked forward to this forbidden, preservative-laden treat, and I learned to allow it without protest. After all, winning the hearts of one’s children is worth a few bites of artificial flavoring and coloring!
Years later, our children fondly recall these simple treats that somehow became part of our family lore. May we all continue to appreciate the sweet things we experience together!
O Lord, You are the portion of my inheritance and my cup; You maintain my lot. The lines have fallen to me in pleasant places; Yes, I have a good inheritance. (Psalm 16:5-6, NKJV)
A Crusty Beginning
My first memories of food and family began when I was about two years old. Unfortunately, I had a rather inauspicious initiation to the world of culinary arts. I recall sitting alone at the lunch table (which featured a shiny black formica top with an aluminum rim around the edges) in our kitchen. My father was at work, and my mother had dashed into the next room for a moment. As I contemplated the peanut butter sandwich sitting on the plate before me, I recognized I only had a minute or two to act (by any means possible) if I were to avoid consuming the odious crust on that sandwich. My mother was an impressive cook, but, as a young wife and mother, she unfortunately bought the typical American spongy white sandwich bread for daily consumption. (I will relate numerous stories later that will redeem her in your sight; do not worry!) In a flash of genius, I hastily gobbled down the center of each quarter of my neatly-cut sandwich and began packing the offending crusts into my little two-year-old nostrils. THAT, I thought, would serve as the perfect hiding place for those cast-off, inedible remnants of an otherwise tasty lunch. Unfortunately, my mother flew back into the kitchen just in time to apprehend me in my treachery! Horrified, she shrieked, “What are you doing?,” and deftly flipped me on my back onto the tabletop. She proceeded to extract the compacted crusts from my nostrils as quickly as possible, no doubt fearing a potential visit to the doctor for the procedure. I was astonished at her reaction, as I did not understand that packing bread crusts into one’s nose was a less than salubrious tactic.
As a mother of five children, I now understand her alarm. Her speedy response was certainly effective: never since have I attempted to stash unwanted food items of any kind (especially not bread crusts!) in my nose. Moreover, who would have ever guessed that I would harbor a longstanding aversion to white bread in general and American white sandwich bread in particular? Who would have guessed I would bake all the bread for my husband and children in the decades to come? (Ironically, the crust is now my favorite part of any loaf of bread!)
Don’t despise the day of small beginnings! (Zechariah 4:10)